A manor house hotel located two hours from Siena and Rome, Il
Pellicano lies on the southeastern tip of the Tuscan peninsula of Monte
Argentario, close to the pretty seaside town of Porto Ercole. Monte
Argentario is close to the two famous islands of Giglio and Giannutri.
Spend languid days relaxing by the heated clifftop saltwater pool or
set out on forays into the Tuscan countryside before returning for the
main event, dinner at the two-Michelin-star Il Pellicano restaurant of
Grand Chef Antonio Guida.
Il Pellicano,
Porto Ercole, Italy
An indulgent Tuscan hideaway
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Just a few steps from the enchanting Lake Orta and ideally positioned to
explore nearby Lake Maggiore, Villa Crespi is a spectacular Moorish villa built
in 1879. The villa’s arabesque architecture, stunning gardens and the
hospitality of Grand Chef Antonino Cannavacciuolo and his wife Cinzia
mingle to make a stay here magical.
Villa Crespi,
Lake Orta, Italy
A unique property in a tranquil
location with unforgettable cuisine
The Tasting Room at Le Quartier Français in
Franschhoek is South Africa's most lauded fine-
dining restaurant. It is the stage to award-winning
Relais & Châteaux Grande Chef, Margot Janse, and
her unique African Inspired Surprise Tasting Menu.
Here, in this intimate setting, serious diners have
the opportunity to experience a true journey of
taste. With a menu that continues to evolve and
astonish The Tasting Room, and its African
Inspired cuisine, creates a dining experience
unlike any other.
Le Quartier Français,
South Africa
A journey of taste with Margot Janse
Located on fashionable St. Barts,
Hôtel Le Toiny’s Restaurant Le
Gaïac has long been regarded as
one of the finest restaurants in
the Caribbean.
Under the leadership of Grand
Chef Stéphane Mazières, age 33,
since 2006, the demure French
chef presents a refined and
sophisticated menu that features
an innovative blend of French
and Creole influences.
Hôtel Le Toiny,
St Barts, Caribbean
Cordon Bleu Creole
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