8
f your palette will be the decision maker when
choosing your next hotel break or longer holiday
then you will certainly highly value the “Fleur de
Lys” plaque that adorns the entrance of over 520
hotels and restaurants worldwide. For this denotes
membership of Relais & Châteaux, an association of
like-minded restauranteurs and hoteliers who place
the highest importance on having an excellent
restaurant as a key component in a mutual
celebration of the art of living.
At the pinnacle of culinary recognition are the
super chefs, 160 men and women from 5
continents who have received the title of “Grands
Chefs” Relais & Châteaux. Amazingly, 45 of these
wizards will have come together in April 2013 to
cook for guests at the charity event
“Diner des
Grands Chefs”
at Old Billingsgate Market in London.
Whether your travel plans take you across to
Europe or further afield there are many excellent
establishments waiting to be discovered...
I
Courtesy, Charm, Character, Calm, and Cuisine
A Taste of
Relais & Châteaux
The art of fine cuisine and the “Grand Chef”.
The Château Saint-Martin & Spa is renowned
and celebrated for gastronomic excellence. Its
restaurants, including the two Michelin-starred
Le Saint-Martin, present a variety of delicate
flavours and memorable ambiences under the
award-winning guidance of Relais & Châteaux
Grand Chef Yannick Franques.
Château St Martin & Spa,
France
Gastronomic heaven on the Côte D’Azur
Oeuf Caviar at Château Saint-Martin & Spa
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